Luigi Francoli Grappa Nebbiolo Del Piemonte
Luigi Francoli Grappa Nebbiolo Del Piemonte is a grappa that I bought in one airport in Italy. The distillery was founded in 1875 in the village of Campodolcino above Lake Como. Over the years the company grow into Gruppo Francoli and nowadays they produce and distribute grappa, liqueurs, distillates, wines, dried ham (prosciutto) and electrical energy. All the grapes used by Distillerie Francoli come from the Piemonte region. They uses a slow distilling process, ensures that the grappa is smooth and has a distinctive flavour. Luigi Francoli Grappa Nebbiolo Del Piemonte has the ABV of 41.5% which is higher than normal. The grape remains used to produce this grappa is Nebbiolo. After the distillation the grappa has been stored for 8 months in inert tanks. Since this a young un-oaked grappa the colour is clear. The nose is strong with notes of sage and liquorice. The taste is of a full bodied grappa with a long finish. A very good white young grappa.